Grilled Shrimp with Pineapple Salsa
Author: Susan Springob
Tomato Peach Salad with Tofu Cream
Author: Ari Kolender
Pumpkin Bran Bread
Author: Beth Harrison
Pasta with Roasted Vegetables and Garlic Broth
Author: Susan Springob
Peach and Berry Trifle
Author: Susan Springob
Glazed Fried Chicken With Old Bay and Cayenne
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
Author: Ari Kolender
Tomatoes and Feta Cheese with Herb and Garlic Dressing
Author: Susan Springob
Folly Island Shrimp and Grits
Author: Paula Keener-Chavis
Aunt Geraldine's Chocolate Cake
Author: Beth Harrison
Fresh Herb, Potato and Leek Soup
Author: Debbie Fleming
Spiced Pumpkin Pie
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Iron Skillet Peach Crisp
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Author: Ari Kolender
New Fashioned Apple Pie
Author: Debbie Fleming