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Grilled Shrimp with Pineapple Salsa_image
Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Tomato-Peach Salad with Tofu Cream_image
Tomato Peach Salad with Tofu Cream

Author: Ari Kolender

Pumpkin Bran Bread_image
Pumpkin Bran Bread

Author: Beth Harrison

Pasta with Roasted Vegetables and Garlic Broth_image
Pasta with Roasted Vegetables and Garlic Broth

Author: Susan Springob

Peach and Berry Trifle_image
Peach and Berry Trifle

Author: Susan Springob

Glazed Fried Chicken With Old Bay and Cayenne_image
Glazed Fried Chicken With Old Bay and Cayenne

Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.

Author: Ari Kolender

Tomatoes and Feta Cheese with Herb-and-Garlic Dressing_image
Tomatoes and Feta Cheese with Herb and Garlic Dressing

Author: Susan Springob

Folly Island Shrimp and Grits_image
Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Aunt Geraldine's Chocolate Cake_image
Aunt Geraldine's Chocolate Cake

Author: Beth Harrison

Fresh Herb, Potato and Leek Soup_image
Fresh Herb, Potato and Leek Soup

Author: Debbie Fleming

Iron-Skillet Peach Crisp_image
Iron Skillet Peach Crisp

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Author: Ari Kolender

Spiced Pumpkin Pie_image
Spiced Pumpkin Pie

Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.

Author: Mary Dillman Burke

New-Fashioned Apple Pie_image
New Fashioned Apple Pie

Author: Debbie Fleming